Iranian pistachio farmers cultivate and distribute 70% of the globe’s Jumbo pistachios. The ideal climate and fertile soils of the country provide the perfect conditions for producing top-quality Kalle Ghouchi pistachios. As a result, we are renowned for delivering Jumbo pistachios with a natural flavor and oversized kernels.
Jumbo Pistachio is a highly sought-after Iranian pistachio variety with a round and hazelnut-like shape. Kalle Ghouchi and Fandoghi (also known as Round pistachio) are both round, but Kalle Ghouchi has a larger kernel and heavier weight compared to Fandoghi. Due to the Jumbo Pistachio’s substantial weight and shape, there are fewer nuts per kilogram than other pistachio varieties.
These distinctive characteristics make our Jumbo Pistachio the most economical type of these nuts for export purposes.
What are Jumbo Pistachios (Kalle Ghouchi)?
The local name for this type of pistachio comes from its resemblance to a ram’s head. Known for its large size, jumbo pistachios are bigger and longer than round pistachios. The high-fat content of this cultivar gives it a unique flavor. Kalle ghouchi pistachios have a long history of cultivation, dating back over 4000 years. The exceptional quality of Iranian jumbo pistachios today is a result of the skill of Iranian farmers and growers. Research shows that over 70% of the world’s jumbo pistachio production comes from Iran, with peak annual production reaching 150,000 metric tons in some years.
In the gardens of Kerman province, various types of pistachios are cultivated, including the prized Kalle ghouchi pistachio, known for its large size and exquisite flavor. This luxury nut is more expensive than other varieties due to its fragility and specific growing conditions. If not given proper care, such as adequate water and nutrients, the Kalle ghouchi pistachio may result in poor quality and smaller nuts, contributing to its higher cost. Despite these challenges, its delicious taste remains a favorite among consumers.
Kale Ghoochi pistachio is a favorite in Arab countries because of its distinctive taste and larger size. Pistachios are generally divided into two categories: round and long, with Kale Ghoochi belonging to the round group. This type of pistachio tree is easily affected by cold weather and requires less water, so producers must be attentive to these conditions.
Growing and Harvesting Process
The Iran pistachio, known as “Pesteh” in Farsi, is renowned worldwide for its exceptional quality, flavor, and high nutritional value. The Kerman province in Iran is a top location for growing pistachios, accounting for more than half of the country’s production. Sirjan and Rafsanjan are well-known pistachio producers in Kerman, and other provinces such as Yazd, Khorasan, and Fars are also recognized for their pistachio cultivation. Varieties like Mirhavy, Momtaz, and Owhadi are commonly grown in Iran. Kale ghouchi pistachios are typically harvested in provinces like Kerman, Khorasan, and Yazd. Harvesting takes place from mid-September to late October, with sun-drying and roasting being common methods of processing. Roasting at higher temperatures not only enhances the flavor but also ensures the elimination of any bacterial contamination.
Nutritional value and Health Benefits
Like other varieties of pistachio, Jumbo Kalleh Ghouchi Pistachio is packed with nutrients and beneficial substances. It is a significant source of Phosphorus, Potassium, Magnesium, Protein, Vitamin K, and Calcium.
Incorporating pistachios into your daily diet can help alleviate stress and promote relaxation in the body. This nut is also beneficial for supporting the nervous system. Recent research has shown that the essential components of pistachios can lower the risk of heart attacks and related illnesses. In ancient times, Iranians used pistachios as a natural remedy for digestive issues. A study at the University of Pennsylvania suggests that regular consumption of pistachios can lower cholesterol levels and offer a rich source of antioxidants. Additionally, pistachios are a tasty snack option for those following a diet, as they provide a good source of energy with minimal fat.
Jumbo Kalleh Ghouchi Pistachio is also a great source of vitamins, including vitamins E and K, which play a crucial role in protecting the body against certain types of cancers. Recent studies have found that eating pistachios can enhance the absorption rate of gamma-tocopherol in the body, which can help reduce the risk of certain diseases.
Different uses of Iranian Jumbo pistachio
Kalle ghouchi pistachios are the second highest-selling variety, following Fandoghi pistachios, in terms of sales, popularity, purchase, and export, Kalle ghouchi pistachios are commonly used in the cooking, confectionery, and ice cream industries. They are priced reasonably, making them a popular choice for making cores and slices.
The affordability of Kalle ghouchi pistachios makes them a popular ingredient in the confectionery and ice cream industries. Their large size and appealing appearance suggest that they will soon dominate a significant portion of the global market. In Iran, the sale of Kalle ghouchi pistachios is especially favored during Nowruz and other national celebrations.
Health Benefits of Persian Pistachio
Pistachios have a unique nutritional and fatty acid composition, making them a valuable source of unsaturated fats and a variety of antioxidants, including tocopherol, carotene, lutein, selenium, flavonoids, and phytoestrogens. Compared to other nuts, pistachios have the highest levels of phytosterols.
Pistachios’ benefits include promoting heart health by reducing the risk of cardiovascular disease and heart attacks due to their antioxidants, good fats, and plant sterols. Research indicates that incorporating pistachios into your diet can help prevent heart disease.
Pistachios are also beneficial for managing diabetes by lowering blood pressure, body mass index, and C-reactive protein levels. Their higher antioxidant content compared to most nuts aids in cancer prevention.
Additionally, pistachios can aid in weight loss or maintenance due to their calorie content, fiber, and protein. The fiber in pistachios aids in digestion and prevents constipation, as well as acting as a prebiotic for gut health.
Pistachios are rich in copper and help enhance the absorption of iron from food sources, which is beneficial for individuals with anemia.
Export and Packaging of Jumbo Pistachio in Mani Renjal Company
Mani Renjal Company’s commitment to quality, coupled with producing pistachios of the highest quality alongside competitive pricing, is justified by optimizing processes and closely controlling costs. Additionally, direct supply to customers by eliminating intermediaries can be considered to reduce costs and offer products at competitive prices.
Iranian pistachios are generally categorized into two types: Akbari and Kalleh Ghouchi, which respectively include Ahmad Aghaei and Fandoghi varieties. Pistachios of each breed are divided into several groups based on size, which forms the basis for pricing pistachios.
If you are looking for top-quality Iranian jumbo pistachios for your production, Mani Renjal pistachio is your best choice.
Mani Renjal packages pistachios according to your personal preference or suitable for gifting, eliminating labor and packaging costs from your process. Packages vary from 30 grams to 50 kilograms which can be sent in unlimited quantities. This can be a significant advantage for individuals looking for unique and quality gifts.
Conclusion
In summary, Iranian jumbo pistachios are celebrated for their size, flavor, and quality when compared to other types. They are highly desired globally for their distinctive taste and health benefits. These pistachios are commonly enjoyed as a snack and are frequently used in baking, cooking, and as a topping for various dishes. Ultimately, Iranian jumbo pistachios are a tasty and adaptable nut that can be savored alone or added to a variety of recipes. Kaleh Ghochi pistachios are highly prized for their large, round kernels that are rich in healthy fats, making them a sought-after variety in the market. While many cities in Iran produce Jumbo pistachios, only a select few meet commercial export standards. At Mani Renjal, we ensure that premium Jumbo pistachios are sourced from regions with optimal growing conditions in Iran, like Kerman and Fars provinces.
FAQ
- Why are Iranian pistachios so good?
The primary factor behind the high unsaturated fat content in Iranian pistachios is the ideal growing conditions in Iran, which include significant temperature fluctuations between day and night. These healthy fats are beneficial for the human body.
- Are there different types of pistachios?
Pistachios are categorized based on where they come from, with variations in color and size. The main varieties include green Sicilian pistachios, smaller Tunisian pistachios, and yellow Levantine pistachios, which are less valued in the market.